Fresh Friday | 20 Sep

Written By Briana Ellis

Dear Fresh Friday friends,

This week’s menu is a fantastic slow baked fish using Mahi Mahi fillets. The fish is white and boneless with a mild flavour and firm texture, perfect for baking. It’s set on sliced potatoes and braised leeks, topped with a mornay sauce and crunchy crumb crust. Accompanied by a crisp leaf salad with our Sydney Royal Champion Beetroot Finishing Vinegar.

Dessert is a Belgian dark chocolate double dipped cannoli, filled with white chocolate ricotta, very Italian and very yummy.

I hope to see you on Friday or sometime soon,

Cheers Peter

I hope to see you on Friday or sometime soon,

Cheers, Peter

 

 



Briana Ellis
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