Fresh Friday | 28 Feb

Written By Briana Ellis

Dear Fresh Friday friends,

This week’s menu features a fabulous smoked loin of pork from Locke’s butchery in Coldstream street.

I am using the pork in a German style main course with the following description. 

I hope to see you on Friday for a little German inspired feast.

Cheers, Peter

Briana Ellis
Next

Fresh Friday on Thursday | 20 Feb