Dear Fresh Friday friends,
With the weather taking a turn back to cool and wet later this week, I have decided to make a wonderful heart warming main course, that needs no introduction. The last time I made this was about 2 years ago and I received a lot of great comments. The dessert is a lovely little sweetie pie, filled with Australia’s famous nuts.
So it all seems a bit secret squirrel up to now. Here is the menu for this week:
Ordering as usual.
Pick up 9am – 5pm Friday
Cheers Peter
