Dear Fresh Friday friends,
For this week’s menu I have looked across the other side of the world to another wet weather hot spot, Ireland. “Dublin Coddle” is an Irish style sausage and potato casserole, served with a soda bread scone. I have teamed up with Loche’s Butchery in Coldstream street for the Irish sausages and smoked bacon. The main course will be packed with flavour and come in a foil container, ready for your oven, along with the soda bread scone. Dessert is a twist on an old favourite, Irish Coffee Trifle!
So there you go, something to really look forward to this Friday night after a long wet week.
Cheers, Peter
