Cajun BBQ Chicken Wings

Ingredients:

• 12 kg or 1kg Chicken wings note 1kg wing is enough for 2 people

• 240ml or 20ml per kg olive oil

• 300g   or 25g per kg Blackened Cajun Spice Mix (NFF product)

• 1.6 litres or 130ml per kg BBQ Essence (NFF product)                               

*Note: the recipe can be multiplied or divided as required

Method:

• Rub wings with the olive oil

• Fry batches in large pot until light golden.

• Add BBQ essence and stir until well coated, cover with tight fitting lid and reduce heat to a very low

• Cook for 30 minutes

• Remove wings to a bowl

• The remaining stock needs to be cooked down to form the marinating sauce / glaze

• Turn up heat and reduce sauce by 50% to a thick coating consistency, stir regularly as the stock is reduced to sauce consistency.

• Pour sauce over the chicken wings and fold through.

• Cool and cover, then refrigerate for 24 hours.

• Spread wings on oiled oven dish. Do not pile the wings on each other.

• Spoon / baste all the sauce over the wings

• Sprinkle each wing well with Cajun Spice mix

• Bake at 180*c for 25 minutes.

• Serve with steamed rice and Japanese style pickled carrot (easy to make)

• Prepare for an OMG moment.