Oysters with Habanero Chilli Hot Drops

Written By Empire Creative Group

Difficulty:  Easy
Time:  5 minutes
Serves:  Between 1 and 12

Ingredients:

  • 12 fresh opened oysters

  • 1 x 125g Umami Clam Garnishing Pearls

  • 1 x 100ml bottle Habanero Chilli Hot Drops

  • Cracked black pepper

Method:

  • Loosen each oyster with a spoon

  • Try to keep any liquid in the oyster

  • Rest each oyster on a mound of rock salt or local fresh seaweed

  • Top each with a ¼ teaspoon of Umami Clam Garnishing Pearls

  • Twist a small amount of black pepper over each oyster

  • Place one or two drops of Habanero Chilli Hot Drops on top of the Garnishing Pearls

Empire Creative Group
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