Soft Set Agar Agar
Forget pectin!
Ideal for use in soft set desserts like panna cotta, jellies, jams, cold fruit sauces and glazes.
Gives a lovely creamy texture and mouthfeel to products.
The advantages of “soft set” agar are that it works across a wide pH range, is vegan and thermo-reversable, making desserts, jams and jellies simple to thicken and set.
100% pure agar agar derived from seaweed (E406) with a standardised gel strength of 300.
500g
Forget pectin!
Ideal for use in soft set desserts like panna cotta, jellies, jams, cold fruit sauces and glazes.
Gives a lovely creamy texture and mouthfeel to products.
The advantages of “soft set” agar are that it works across a wide pH range, is vegan and thermo-reversable, making desserts, jams and jellies simple to thicken and set.
100% pure agar agar derived from seaweed (E406) with a standardised gel strength of 300.
500g
Forget pectin!
Ideal for use in soft set desserts like panna cotta, jellies, jams, cold fruit sauces and glazes.
Gives a lovely creamy texture and mouthfeel to products.
The advantages of “soft set” agar are that it works across a wide pH range, is vegan and thermo-reversable, making desserts, jams and jellies simple to thicken and set.
100% pure agar agar derived from seaweed (E406) with a standardised gel strength of 300.
500g