Xanthan Gum (RD)
Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is an excellent thickener, suspension agent, and stabilizer in various food applications including sauces, dressings, mayonnaise, jams and creams.
(E415)
500g
Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is an excellent thickener, suspension agent, and stabilizer in various food applications including sauces, dressings, mayonnaise, jams and creams.
(E415)
500g
Xanthan Gum RD is food-grade rapid-dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is an excellent thickener, suspension agent, and stabilizer in various food applications including sauces, dressings, mayonnaise, jams and creams.
(E415)
500g