Fresh Friday | 8 Nov

Written By Briana Ellis

Dear Fresh Friday friends,

We are back!

As promised I am making our much loved Pacific Seafood Chowder, filled with seafood and finished with sour cream white wine and dill. The soup is accompanied by a damper bread roll split and flavoured with zesty parmesan garlic butter.

Dessert is our triple Belgian chocolate truffle cake with raspberry sauce.

 

Salut, Peter

 

 



Briana Ellis
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Fresh Friday | 15 Nov
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Fresh Friday | 25 Oct