Black Cherry Molasses

$19.00

Sourcing fresh ripe cherries from Orange in NSW, the fruit is pressed and strained, then blended with spices including cinnamon, black pepper, star anise, cloves. Cooked long and slow to concentrate the juice into a sticky molasses texture, showing deep dark cherry colour, fabulous fruit and spice integration and balanced acidity. Use with desserts and savoury dishes.

265ml

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Sourcing fresh ripe cherries from Orange in NSW, the fruit is pressed and strained, then blended with spices including cinnamon, black pepper, star anise, cloves. Cooked long and slow to concentrate the juice into a sticky molasses texture, showing deep dark cherry colour, fabulous fruit and spice integration and balanced acidity. Use with desserts and savoury dishes.

265ml

Sourcing fresh ripe cherries from Orange in NSW, the fruit is pressed and strained, then blended with spices including cinnamon, black pepper, star anise, cloves. Cooked long and slow to concentrate the juice into a sticky molasses texture, showing deep dark cherry colour, fabulous fruit and spice integration and balanced acidity. Use with desserts and savoury dishes.

265ml