Blood Plum Finishing Vinegar
A chef favourite in Australia.
Designed and made by Nicholson Fine Foods, this Blood Plum Finishing Vinegar shows wonderful complexity with tannins and elegant plum flavours. It works particularly well with grilled halloumi cheese, beef, lamb or pork steaks when splashed on after cooking.
Australian Champion Trophy and gold medal at the Royal Hobart Fine Food awards 2009, 2012 and many other medals at royal shows, including the Sydney Royal and Royal Melbourne show.
A chef favourite in Australia.
Designed and made by Nicholson Fine Foods, this Blood Plum Finishing Vinegar shows wonderful complexity with tannins and elegant plum flavours. It works particularly well with grilled halloumi cheese, beef, lamb or pork steaks when splashed on after cooking.
Australian Champion Trophy and gold medal at the Royal Hobart Fine Food awards 2009, 2012 and many other medals at royal shows, including the Sydney Royal and Royal Melbourne show.
A chef favourite in Australia.
Designed and made by Nicholson Fine Foods, this Blood Plum Finishing Vinegar shows wonderful complexity with tannins and elegant plum flavours. It works particularly well with grilled halloumi cheese, beef, lamb or pork steaks when splashed on after cooking.
Australian Champion Trophy and gold medal at the Royal Hobart Fine Food awards 2009, 2012 and many other medals at royal shows, including the Sydney Royal and Royal Melbourne show.