Blood Plum Garnishing Pearls
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe plums grown in the highlands of NSW, these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia.
125g
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe plums grown in the highlands of NSW, these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia.
125g
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe plums grown in the highlands of NSW, these pearls are a flavour sensation based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia.
125g
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• Pack size 125g (65 -250 serves). Serving size 0.5g – 2g depending on application
• Flavour – gentle – sweet – sour – fruity
• Texture – soft gel with a nice melting ability
• Shelf life 6 months – refrigerated
• All natural – vegan – gluten free
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• Serve a selection of pearls with oysters
• Top your favourite seafood with Plum Garnishing Pearls
• Garnish some canapés with Garnishing Pearls
• Dress up a salad with Garnishing Pearls
• Mix with some olive oil to make a fun dressing
• Serve with a cheese platter
• Garnish pasta or risotto
• Top a grilled fillet of fish with pearls
• Mix with thin mayonnaise to make a colourful salad sauce
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• Liven up a glass of sparkling wine or beer with Garnishing Pearls
• Garnishing Pearls with a gin and tonic
• Garnish a Bloody Mary with Plum Garnishing Pearls
• Serve a vodka and tonic with your favourite Garnishing Pearls