Belgian Chocolate Mousse Swiss Dark by Nicholson Fine Foods.JPG
Belgian Chocolate Mousse Swiss Dark by Nicholson Fine Foods.JPG

Dark Belgian Chocolate Mousse

from $19.00

Made with fine Belgian dark chocolate, simple to make, just add water and whipped cream for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.

Winner of the 2015 and 2016 Champion trophy Royal Queensland Show and the 2017 Sydney Royal Australian Dairy dessert Champion, plus many gold medals in other Royal shows over many years.

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Made with fine Belgian dark chocolate, simple to make, just add water and whipped cream for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.

Winner of the 2015 and 2016 Champion trophy Royal Queensland Show and the 2017 Sydney Royal Australian Dairy dessert Champion, plus many gold medals in other Royal shows over many years.

Made with fine Belgian dark chocolate, simple to make, just add water and whipped cream for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.

Winner of the 2015 and 2016 Champion trophy Royal Queensland Show and the 2017 Sydney Royal Australian Dairy dessert Champion, plus many gold medals in other Royal shows over many years.