Pomegranate Molasses
Sourcing fresh ripe pomegranates from central Victoria, the fruit is hand squeezed, strained, and blended with spices including cinnamon, black pepper, star anise, cloves and local cane sugar. Cooked long and slow to concentrate the juice into a sticky molasses texture, showing deep dark mahogany colour, fabulous fruit and spice integration and balanced acidity.
Use with cured meats, pizza, cheese, any meats from a BBQ or oven roasted. It’s wonderful as a drizzle over fresh fruits like strawberries and melon.
Silver medal winner Sydney Royal Show 2022 Silver medal winner Royal Tasmanian Fine Foods 2023 -2024
265ml
Sourcing fresh ripe pomegranates from central Victoria, the fruit is hand squeezed, strained, and blended with spices including cinnamon, black pepper, star anise, cloves and local cane sugar. Cooked long and slow to concentrate the juice into a sticky molasses texture, showing deep dark mahogany colour, fabulous fruit and spice integration and balanced acidity.
Use with cured meats, pizza, cheese, any meats from a BBQ or oven roasted. It’s wonderful as a drizzle over fresh fruits like strawberries and melon.
Silver medal winner Sydney Royal Show 2022 Silver medal winner Royal Tasmanian Fine Foods 2023 -2024
265ml
Sourcing fresh ripe pomegranates from central Victoria, the fruit is hand squeezed, strained, and blended with spices including cinnamon, black pepper, star anise, cloves and local cane sugar. Cooked long and slow to concentrate the juice into a sticky molasses texture, showing deep dark mahogany colour, fabulous fruit and spice integration and balanced acidity.
Use with cured meats, pizza, cheese, any meats from a BBQ or oven roasted. It’s wonderful as a drizzle over fresh fruits like strawberries and melon.
Silver medal winner Sydney Royal Show 2022 Silver medal winner Royal Tasmanian Fine Foods 2023 -2024
265ml