Red Capsicum Finishing Vinegar
Gold Medal winner at the Royal Hobart Fine Food awards 2014 and 2015. We use the best red capsicums grown in sunny Queensland in this powerful, complex Finishing Vinegar. It has great capsicum fruit flavours with added complexity from subtle use of ginger, pepper and bay leaves.
Uses include salads, pasta, risotto, seafood, chicken, beef, steamed vegetables.
Combined with mayonnaise, it makes a wonderful seafood dipping cream sauce. The vinegar can be used in casseroles and dips to boost flavour and enhance colour.
Gold Medal winner at the Royal Hobart Fine Food awards 2014 and 2015. We use the best red capsicums grown in sunny Queensland in this powerful, complex Finishing Vinegar. It has great capsicum fruit flavours with added complexity from subtle use of ginger, pepper and bay leaves.
Uses include salads, pasta, risotto, seafood, chicken, beef, steamed vegetables.
Combined with mayonnaise, it makes a wonderful seafood dipping cream sauce. The vinegar can be used in casseroles and dips to boost flavour and enhance colour.
Gold Medal winner at the Royal Hobart Fine Food awards 2014 and 2015. We use the best red capsicums grown in sunny Queensland in this powerful, complex Finishing Vinegar. It has great capsicum fruit flavours with added complexity from subtle use of ginger, pepper and bay leaves.
Uses include salads, pasta, risotto, seafood, chicken, beef, steamed vegetables.
Combined with mayonnaise, it makes a wonderful seafood dipping cream sauce. The vinegar can be used in casseroles and dips to boost flavour and enhance colour.