Sour Cherry Sauce
Whole sour cherries simmered and captured in a glass jar before the flavour and aroma escapes. This sauce has a strong European flavour profile many people will recognise. Wonderful with desserts like pancakes, ice cream or yoghurt, sensational with sweet meats like duck, lamb, and pork.
This range is named after my mum Emmaline or Emma as she was called by her friends. The range is based around simple heritage home cooking recipes from my family’s Tasmanian tradition of jam making and preserving. All the products are made in small batches and packed in 300ml glass jars with simple labelling.
300g
Whole sour cherries simmered and captured in a glass jar before the flavour and aroma escapes. This sauce has a strong European flavour profile many people will recognise. Wonderful with desserts like pancakes, ice cream or yoghurt, sensational with sweet meats like duck, lamb, and pork.
This range is named after my mum Emmaline or Emma as she was called by her friends. The range is based around simple heritage home cooking recipes from my family’s Tasmanian tradition of jam making and preserving. All the products are made in small batches and packed in 300ml glass jars with simple labelling.
300g
Whole sour cherries simmered and captured in a glass jar before the flavour and aroma escapes. This sauce has a strong European flavour profile many people will recognise. Wonderful with desserts like pancakes, ice cream or yoghurt, sensational with sweet meats like duck, lamb, and pork.
This range is named after my mum Emmaline or Emma as she was called by her friends. The range is based around simple heritage home cooking recipes from my family’s Tasmanian tradition of jam making and preserving. All the products are made in small batches and packed in 300ml glass jars with simple labelling.
300g