Summer Mango Garnishing Pearls
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe mangoes grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia.
125g
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe mangoes grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia.
125g
An easy and creative way to lift the luxury and sophistication of simple foods. Made with ripe mangoes grown in Queensland these pearls are vegan and based on natural ingredients. Designed and made by Nicholson Fine Foods in Regional Australia.
125g
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• Pack size 125g (65 -250 serves). Serving size 0.5g – 2g depending on application
• Flavour – gentle – sweet – sour – fruity
• Texture – soft gel with a nice melting ability
• Shelf life 6 months – refrigerated
• All natural – vegan – gluten free
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• Serve a selection of pearls with oysters
• Top your favourite steak with Mango Garnishing Pearls
• Garnish some canapés with Garnishing Pearls
• Dress up a salad with Garnishing Pearls
• Mix with some olive oil to make a fun dressing
• Serve with a cheese platter
• Garnish pasta or risotto
• Top a grilled fillet of fish with pearls
• Top a range of desserts
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• Liven up a glass of sparkling wine or beer with Mango Garnishing Pearls
• Mango Garnishing Pearls with a gin and tonic
• Garnish a Bloody Mary with Red Chilli Garnishing Pearls
• Serve a vodka and tonic with Plum Garnishing Pearls