Belgian Chocolate Mousse White Chocolate by Nicholson Fine Foods.JPG

White Belgian Chocolate Mousse

from $19.00

Made with fine Belgian white chocolate, simple to make, just add water and whipped cream, ricotta, yoghurt or double cream, for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.

Winner of gold medals in Royal shows over many years including the Sydney Royal Queensland Royal show and Royal Hobart Show.

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Made with fine Belgian white chocolate, simple to make, just add water and whipped cream, ricotta, yoghurt or double cream, for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.

Winner of gold medals in Royal shows over many years including the Sydney Royal Queensland Royal show and Royal Hobart Show.

Made with fine Belgian white chocolate, simple to make, just add water and whipped cream, ricotta, yoghurt or double cream, for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.

Winner of gold medals in Royal shows over many years including the Sydney Royal Queensland Royal show and Royal Hobart Show.